Ham and Pineapple Dinner: A Quick Weeknight Delight
This tropical twist on a classic dinner is sure to brighten your day! Sweet and tangy pineapple chunks mingle with savory ham, creating a delightful flavor combination. This dish comes together quickly and easily, making it perfect for busy weeknights.
Key Features:
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Simple Ingredients: Uses readily available ingredients for a budget-friendly meal.
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Quick and Easy: Ready in under 30 minutes, perfect for a weeknight dinner.
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Flavorful Combination: The sweet and tangy pineapple pairs beautifully with the savory ham.
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Versatile: Easily customize with different sauces, vegetables, or rice options.
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Servings: 4
Ingredients:
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Main Course:
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1 pound cooked ham, cubed (or leftover ham)
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1 (20 oz) can crushed pineapple, drained (reserve juice)
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1 tablespoon cornstarch
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1/4 cup soy sauce
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2 tablespoons brown sugar
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2 tablespoons white vinegar
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1 tablespoon ketchup (optional)
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1 tablespoon olive oil
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Sides (choose your favorites):
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2 cups cooked white rice
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1 cup steamed broccoli florets
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1 cup steamed carrots
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Instructions:
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Prepare the sauce: In a small bowl, whisk together the reserved pineapple juice, cornstarch, soy sauce, brown sugar, white vinegar, and ketchup (if using). Set aside.
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Heat the oil: Heat the olive oil in a large skillet over medium heat.
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Sauté the ham: Add the cubed ham to the hot skillet and cook until slightly browned on the edges, about 5 minutes.
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Add pineapple: Add the drained pineapple chunks to the skillet with the ham. Cook for an additional 2-3 minutes, stirring occasionally.
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Thicken the sauce: Pour the reserved sauce mixture into the pan with the ham and pineapple. Bring to a simmer and cook until the sauce thickens slightly, about 2-3 minutes.
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Serve: Serve the hot ham and pineapple mixture over cooked rice or with your choice of sides, such as steamed broccoli or carrots.
Tips:
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For a sweeter dish: Add a tablespoon of honey or brown sugar to the sauce.
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Spice it up: Add a pinch of red pepper flakes for a touch of heat.
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Fruit variations: Experiment with different fruits, such as peaches, mangoes, or cherries.
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Leftovers: Store leftover ham and pineapple in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop over medium heat until warmed through.
Enjoy this bright and flavorful Ham and Pineapple Dinner for a tropical twist on a classic!
Looking for more ham recipes? http://www.rishrecipes.com