Perfect Cheesy Amish Breakfast Casserole Tips

The Ultimate Cheesy Amish Breakfast Casserole Recipe

This hearty Cheesy Amish Breakfast Casserole is a delicious and easy way to feed a crowd. Packed with fluffy hash browns, savory sausage, creamy eggs, and a trio of melted cheeses, it’s a comforting one-pan breakfast dish that’s perfect for weekend brunches, potlucks, or busy mornings.

Benefits of Cheesy Amish Breakfast Casserole:

Simple and Satisfying: Few ingredients and minimal prep work create a nourishing breakfast the whole family will love.
Make-Ahead Friendly: Assemble the casserole ahead of time and bake it when you’re ready for a fuss-free breakfast.
Versatile: Customize the fillings to suit your preferences with different meats, vegetables, or cheeses.

Prep Time: 15 minutes Cook Time: 40-45 minutes Total Time: 55 minutes Servings: 8-10

Ingredients:

Base:
- 4 cups frozen shredded hash browns, thawed and drained
Savory Layer:
- 1 pound ground sausage (breakfast sausage or Italian sausage)
- 1 medium onion, chopped
- 1 green bell pepper, chopped (optional)
Egg Mixture:
- 6 large eggs, beaten
- 1 1/2 cups shredded cheddar cheese
- 1 cup shredded Gruyere cheese
- 1 cup crumbled cottage cheese
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper

Instructions:

Preheat the oven: Preheat your oven to 350°F (175°C). Grease a 9×13 inch baking dish.
Sauté the sausage and vegetables: Heat a large skillet over medium heat. Add the ground sausage and cook until browned and crumbly. Drain any excess grease. Add the chopped onion and green pepper (if using) and cook until softened, about 5 minutes.
Combine hash browns and sausage: Spread the thawed and drained hash browns evenly in the prepared baking dish. Top with the cooked sausage and vegetables.
Whisk the egg mixture: In a large bowl, whisk together the beaten eggs, cheddar cheese, Gruyere cheese, cottage cheese, salt, and black pepper.
Pour the egg mixture: Pour the egg mixture evenly over the hash browns and sausage layer.
Bake: Bake the casserole for 40-45 minutes, or until the eggs are set in the center and the top is golden brown.
Serve: Let the casserole cool slightly before serving. Enjoy warm with your favorite breakfast sides, such as fruit salad, yogurt, or toast.

Tips:

Customization:
- For a vegetarian option, omit the sausage and add chopped mushrooms, spinach, or other vegetables.
- Add a pinch of red pepper flakes for a bit of heat.
- Substitute different types of cheese, such as Monterey Jack or Swiss cheese, for a different flavor profile.
Make-Ahead: Prepare and assemble the casserole the night before. Cover it tightly with plastic wrap and refrigerate overnight. Bake in the preheated oven the next morning, adding an extra 5-10 minutes to the cooking time.
Reheating: Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat individual portions in the microwave until warmed through.

Perfect Cheesy Amish Breakfast Casserole Tips

The Ultimate Cheesy Amish Breakfast Casserole Recipe

This hearty Cheesy Amish Breakfast Casserole is a delicious and easy way to feed a crowd. Packed with fluffy hash browns, savory sausage, creamy eggs, and a trio of melted cheeses, it’s a comforting one-pan breakfast dish that’s perfect for weekend brunches, potlucks, or busy mornings.

Benefits of Cheesy Amish Breakfast Casserole:

Simple and Satisfying: Few ingredients and minimal prep work create a nourishing breakfast the whole family will love.

Make-Ahead Friendly: Assemble the casserole ahead of time and bake it when you’re ready for a fuss-free breakfast.

Versatile: Customize the fillings to suit your preferences with different meats, vegetables, or cheeses.

Prep Time: 15 minutes Cook Time: 40-45 minutes Total Time: 55 minutes Servings: 8-10

Ingredients:

Base:

4 cups frozen shredded hash browns, thawed and drained

Savory Layer:

1 pound ground sausage (breakfast sausage or Italian sausage)

1 medium onion, chopped

1 green bell pepper, chopped (optional)

Egg Mixture:

6 large eggs, beaten

1 1/2 cups shredded cheddar cheese

1 cup shredded Gruyere cheese

1 cup crumbled cottage cheese

1/2 teaspoon salt

1/4 teaspoon black pepper

Instructions:

Preheat the oven: Preheat your oven to 350°F (175°C). Grease a 9×13 inch baking dish.

Sauté the sausage and vegetables: Heat a large skillet over medium heat. Add the ground sausage and cook until browned and crumbly. Drain any excess grease. Add the chopped onion and green pepper (if using) and cook until softened, about 5 minutes.

Combine hash browns and sausage: Spread the thawed and drained hash browns evenly in the prepared baking dish. Top with the cooked sausage and vegetables.

Whisk the egg mixture: In a large bowl, whisk together the beaten eggs, cheddar cheese, Gruyere cheese, cottage cheese, salt, and black pepper.

Pour the egg mixture: Pour the egg mixture evenly over the hash browns and sausage layer.

Bake: Bake the casserole for 40-45 minutes, or until the eggs are set in the center and the top is golden brown.

Serve: Let the casserole cool slightly before serving. Enjoy warm with your favorite breakfast sides, such as fruit salad, yogurt, or toast.

Tips:

Customization:

For a vegetarian option, omit the sausage and add chopped mushrooms, spinach, or other vegetables.

Add a pinch of red pepper flakes for a bit of heat.

Substitute different types of cheese, such as Monterey Jack or Swiss cheese, for a different flavor profile.

Make-Ahead: Prepare and assemble the casserole the night before. Cover it tightly with plastic wrap and refrigerate overnight. Bake in the preheated oven the next morning, adding an extra 5-10 minutes to the cooking time.

Reheating: Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat individual portions in the microwave until warmed through.

Enjoy this hearty and cheesy Amish Breakfast Casserole for a delicious and satisfying start to your day!