Easy Cowboy Stew Recipe: 5 Steps for a Hearty Meal

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Easy Cowboy Stew Recipe: 5 Steps for a Hearty Meal

 

Table of Contents

  1. Introduction
  2. What Is Cowboy Stew?
  3. Ingredients
  4. Step-by-Step Recipe
  5. Serving and Storage Tips
  6. FAQ
  7. Conclusion

Introduction

When you need an easy, comforting meal, Cowboy Stew is the answer. This recipe combines flavorful ground beef, smoky sausage, and hearty potatoes for a filling stew perfect for cozy nights. Ready in just five simple steps, this Cowboy Stew Recipe is straightforward and delicious—a great addition to your weekly dinner rotation. Let’s get cooking!

What Is Cowboy Stew?

Cowboy Stew is a rich and rustic one-pot dish that’s packed with protein, vegetables, and hearty flavor. Originating from old campfire meals, it’s designed to be easy, adaptable, and incredibly filling. This recipe captures the classic flavors of the dish, combining ground beef, beans, potatoes, and tomatoes for a meal that’s ideal for any gathering.

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Ingredients

This recipe serves 6–8 people.

  • 1 lb ground beef
  • 1/2 lb smoked sausage, sliced
  • 4 medium potatoes, diced
  • 1 can (15 oz) pinto beans, drained and rinsed
  • 1 can (15 oz) kidney beans, drained and rinsed
  • 1 can (15 oz) diced tomatoes (with green chiles for extra flavor)
  • 1 small onion, diced
  • 3 cups beef broth
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • Salt and black pepper, to taste
  • Optional toppings: shredded cheese, sour cream, green onions

Tip: You can add bell peppers or corn for extra flavor and color!

Step-by-Step Cowboy Stew Recipe

Step 1: Brown the Ground Beef

In a large pot or Dutch oven, cook the ground beef over medium heat until browned. Drain any excess grease to keep the stew from becoming too oily.

Step 2: Add the Sausage and Onion

Add the smoked sausage and diced onion. Stir and cook for about 5 minutes until the onions soften and the sausage starts to brown.

Step 3: Add the Potatoes and Beans

Stir in the diced potatoes, pinto beans, and kidney beans. This combination of ingredients makes the stew hearty and filling.

Step 4: Add Tomatoes, Broth, and Seasoning

Pour in the diced tomatoes (including the juice) and beef broth. Add garlic powder, onion powder, salt, and black pepper to taste. Stir everything together and bring to a boil.

Step 5: Simmer Until Potatoes Are Tender

Once the stew is boiling, reduce the heat to low. Let it simmer for 25–30 minutes, stirring occasionally, until the potatoes are tender. Your Cowboy Stew is now ready to serve!

Serving and Storage Tips

Serve Cowboy Stew hot with shredded cheese, sour cream, and sliced green onions for added flavor. Pair it with crusty bread or cornbread for a perfect meal!

  • Storage: Keep leftover stew in an airtight container in the fridge for up to 4 days.
  • Freezing Tips: Store individual portions in freezer-safe bags or containers for up to 3 months. Reheat on the stove or in the microwave until warmed through.

FAQ

1. Can I use a slow cooker?
Absolutely! After browning the meat, transfer everything to a slow cooker and cook on low for 6–8 hours or high for 3–4 hours.

2. What other meats work well in Cowboy Stew?
Try adding bacon for a smoky twist or using ground turkey for a lighter option.

3. How can I make it spicier?
Add a chopped jalapeño or a splash of hot sauce for extra heat!

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Conclusion

Cowboy Stew is the ultimate comfort food, packed with rich flavors and filling ingredients. Easy to make and endlessly customizable, this stew will quickly become a family favorite. Try it with different toppings and enjoy a delicious, comforting meal that’s ready in just five steps!