Soft and Chewy Oatmeal Raisin Cookies Recipe

If you love a cookie that’s both comforting and packed with texture, this Oatmeal Raisin Cookies Recipe is just for you. These cookies are perfectly soft and chewy, with sweet raisins and hearty oats that create a nostalgic, homemade treat. Whether you’re making them for an afternoon snack, a special occasion, or just because, this recipe guarantees a batch of deliciousness every time.

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Ingredients you’ll use

The key to making the best Oatmeal Raisin Cookies Recipe lies in using high-quality ingredients. Here’s what you’ll need:

1 cup (2 sticks) unsalted butter, softened – Room temperature butter ensures your cookies are soft and chewy.
1 cup light brown sugar, packed – Adds a deep, caramel-like sweetness.
½ cup granulated sugar – For added sweetness and a slight crisp texture.
2 large eggs – Helps bind the ingredients together.
1 teaspoon vanilla extract – Enhances the flavor of the cookies.
1 ½ cups all-purpose flour – The base that gives structure to the cookies.
1 teaspoon baking soda – Helps the cookies rise and keeps them soft.
1 teaspoon ground cinnamon – Adds warmth and depth to the flavor.
½ teaspoon salt – Balances the sweetness.
3 cups old-fashioned rolled oats – The star of the show, giving texture and heartiness.
1 cup raisins – Adds sweetness and chewiness to the cookies.

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How to Make Soft and Chewy Oatmeal Raisin Cookies

Follow these simple steps to bake the perfect batch of chewy oatmeal raisin cookies.

Step 1: Preheat Your Oven

Before starting, preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper. This ensures your cookies bake evenly and won’t stick to the pan.

Step 2: Cream the Butter and Sugars

In a large mixing bowl, cream together the softened butter, brown sugar, and granulated sugar using an electric mixer. Beat on medium speed for about 3 minutes, or until the mixture is light and fluffy. This step is crucial for achieving a soft, chewy texture in your Oatmeal Raisin Cookies.

Step 3: Add the Wet Ingredients

Next, beat in the eggs one at a time, making sure each egg is fully incorporated before adding the next. Then, add the vanilla extract and mix until combined.

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Step 4: Combine the Dry Ingredients

In a separate bowl, whisk together the flour, baking soda, cinnamon, and salt. Slowly add the dry ingredients to the wet ingredients, mixing on low speed until just combined.

Step 5: Add the Oats and Raisins

Once the dough has come together, stir in the rolled oats and raisins. The oats provide the chewy texture that makes this Oatmeal Raisin Cookies Recipe so delicious, while the raisins add a natural sweetness and extra chew.

Step 6: Shape and Bake the Cookies

Using a cookie scoop or tablespoon, drop rounded balls of dough onto the prepared baking sheets, spacing them about 2 inches apart. Bake the cookies for 10-12 minutes, or until the edges are golden but the centers are still soft.

The cookies will continue to bake slightly on the sheet as they cool, so be careful not to overbake them.

Step 7: Cool and Enjoy

Allow the cookies to cool on the baking sheets for 5 minutes before transferring them to a wire rack to cool completely. These Oatmeal Raisin Cookies are best enjoyed fresh, but they also store well for a few days.

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Tips for Making the Best Oatmeal Raisin Cookies

To ensure your Oatmeal Raisin Cookies Recipe turns out perfectly soft and chewy, keep these tips in mind:

Use room temperature butter: Softened butter creates a fluffy texture when creamed with sugar, which helps keep your cookies soft.
Don’t overmix the dough: Overmixing can result in dense, tough cookies. Mix until just combined to keep them light and chewy.
Chill the dough (optional): For an even chewier texture, chill the cookie dough for 30 minutes before baking. This step helps prevent the cookies from spreading too much in the oven.
Hydrate the raisins: If your raisins are a bit dry, soak them in warm water for 10 minutes before adding them to the dough. This will plump them up and make them extra soft and chewy in the cookies.

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Variations of Oatmeal Raisin Cookies

While this classic Oatmeal Raisin Cookies Recipe is always a hit, you can experiment with a few variations to suit your taste:

Oatmeal Chocolate Chip Cookies: Swap out the raisins for chocolate chips for a sweeter twist.
Cranberry Oatmeal Cookies: Replace raisins with dried cranberries for a tart, festive version.
Nutty Oatmeal Cookies: Add ½ cup of chopped walnuts or pecans to the dough for a crunchy texture.

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How to Serve Oatmeal Raisin Cookies

These Oatmeal Raisin Cookies are incredibly versatile and can be served in many ways:

With a glass of milk: The classic pairing for cookies, especially these chewy delights.
As a snack or dessert: Serve them as a quick snack or as part of a dessert platter at parties and gatherings.
Gift them: Pack a batch of freshly baked cookies in a cute box or tin for a thoughtful homemade gift.

Storing and Freezing Oatmeal Raisin Cookies

These cookies store well, making them great for preparing ahead of time.

To Store: Keep the cookies in an airtight container at room temperature for up to 5 days.
To Freeze: You can freeze the unbaked cookie dough balls for up to 3 months. Just scoop the dough onto a baking sheet and freeze until solid. Then, transfer to a freezer-safe bag. Bake directly from frozen, adding 1-2 minutes to the bake time.
Reheating: If your cookies lose their softness, warm them in the microwave for 10-15 seconds to bring back their chewy texture.

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Conclusion

This Oatmeal Raisin Cookies Recipe is perfect for those who love a chewy, sweet cookie with a hint of spice. The combination of oats and raisins creates a comforting, homemade treat that’s great for any occasion. With simple ingredients and easy steps, this recipe will quickly become a favorite in your household.

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