Classic Baked Ziti Recipe

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Classic Baked Ziti with Cheese

Baked Ziti Recipe

Indulge in the comforting flavors of our Classic Baked Ziti Recipe, a timeless dish that brings warmth and joy to any meal. Perfect for family gatherings or a cozy night in, this baked ziti recipe is sure to become a favorite. The rich, savory sauce combined with layers of creamy cheese and perfectly cooked pasta creates a symphony of flavors that will delight your taste buds. Whether you’re an experienced chef or a home cook looking to impress, this Classic Baked Ziti Recipe is both approachable and rewarding. For more delightful recipes, visit rishrecipes.com.

The History of Baked Ziti Recipe

Baked ziti is a beloved Italian-American dish that has become a staple in households across the United States. The origins of baked ziti can be traced back to traditional Italian pasta al forno, which translates to “oven-baked pasta.” This classic baked ziti recipe was originally created as a way to use up leftover pasta and sauce, transforming them into a hearty and satisfying meal. Over time, baked ziti has evolved into a cherished comfort food, with each family adding their own unique twist to the classic baked ziti recipe. Discover more about its history at rishrecipes.com.

Why You’ll Love This Baked Ziti Recipe

This Classic Baked Ziti Recipe is a celebration of simple, high-quality ingredients coming together to create something truly special. The combination of tender ziti pasta, savory meat sauce, and a blend of cheeses makes for a dish that is both comforting and indulgent. It’s perfect for feeding a crowd, as it can be easily doubled or tripled to accommodate larger gatherings. Plus, it’s a great make-ahead meal, allowing you to prepare it in advance and simply pop it in the oven when you’re ready to serve. For more tips and tricks, visit rishrecipes.com.

Ingredients for Classic Baked Ziti

To create this delicious baked ziti recipe, you’ll need the following ingredients:

  • 1 pound ziti pasta: The star of the dish, ziti is a tubular pasta that holds up well to baking and absorbs the flavors of the sauce beautifully.
  • 2 tablespoons olive oil: Used for sautéing the onions and garlic, adding a rich, fruity flavor to the dish.
  • 1 onion, chopped: Provides a sweet, aromatic base for the sauce.
  • 3 cloves garlic, minced: Adds depth and complexity to the sauce with its pungent, savory notes.
  • 1 pound ground beef or Italian sausage: Adds a hearty, meaty element to the dish. You can choose either beef or sausage, depending on your preference.
  • 1 jar (24 ounces) marinara sauce: A convenient and flavorful base for the sauce. Look for a high-quality brand with no added sugars or preservatives.
  • 1 can (15 ounces) tomato sauce: Enhances the tomato flavor and adds moisture to the dish.
  • 1 teaspoon dried basil: Infuses the sauce with a sweet, peppery aroma.
  • 1 teaspoon dried oregano: Adds a warm, earthy flavor to the sauce.
  • Salt and pepper to taste: Essential for seasoning the dish and bringing out the flavors of the other ingredients.
  • 1 cup ricotta cheese: Adds creaminess and richness to the dish, balancing the acidity of the tomato sauce.
  • 2 cups shredded mozzarella cheese: Melts beautifully, creating a gooey, cheesy topping.
  • 1 cup grated Parmesan cheese: Adds a nutty, salty flavor that complements the other cheeses.
  • Fresh basil for garnish (optional): Adds a pop of color and a fresh, herbal note to the finished dish.

Directions for Making Baked Ziti

Follow these simple steps to create your own Classic Baked Ziti Recipe:

  1. Preheat your oven to 375°F (190°C). This ensures that your baked ziti will cook evenly and develop a beautiful golden crust.
  2. Cook the ziti pasta according to package instructions until al dente. Drain and set aside. Cooking the pasta to al dente ensures that it will hold its shape during baking and not become mushy.
  3. In a large skillet, heat olive oil over medium heat. Add the chopped onion and minced garlic, sautéing until the onion becomes translucent. This step builds the foundation of flavor for the sauce.
  4. Add the ground beef or Italian sausage to the skillet, cooking until browned. Drain any excess fat. The meat adds a savory, hearty element to the dish.
  5. Stir in the marinara sauce, tomato sauce, dried basil, and oregano. Season with salt and pepper to taste. Simmer for 10 minutes, allowing the flavors to meld. This step infuses the sauce with aromatic herbs and spices.
  6. In a large mixing bowl, combine the cooked ziti pasta with the sauce mixture. Add the ricotta cheese, stirring until well combined. The ricotta adds creaminess and helps bind the pasta and sauce together.
  7. Spread half of the ziti mixture into a 9×13-inch baking dish. Sprinkle with half of the mozzarella and Parmesan cheeses. This creates the first layer of cheesy goodness.
  8. Layer the remaining ziti mixture on top, followed by the rest of the mozzarella and Parmesan cheeses. This ensures that every bite is filled with cheesy, saucy deliciousness.
  9. Cover the dish with aluminum foil and bake for 20 minutes. Remove the foil and bake for an additional 10 minutes, or until the cheese is bubbly and golden brown. This step creates a beautifully caramelized crust on top.
  10. Let the baked ziti cool for a few minutes before serving. Garnish with fresh basil if desired. This allows the flavors to settle and makes serving easier.

For more detailed instructions and variations, check out rishrecipes.com.

Nutrition Facts for Baked Ziti (per serving)

Here’s a breakdown of the nutritional content for one serving of this Classic Baked Ziti Recipe:

  • Calories: 450
  • Total Fat: 20g
  • Saturated Fat: 10g
  • Cholesterol: 60mg
  • Sodium: 800mg
  • Total Carbohydrates: 45g
  • Dietary Fiber: 3g
  • Sugars: 8g
  • Protein: 25g

This baked ziti is not only delicious but also provides a balanced mix of macronutrients to keep you satisfied. It’s a great source of protein and carbohydrates, making it an ideal meal for fueling your day.

Tips for the Perfect Baked Ziti

  • Choose high-quality ingredients: Opt for the best marinara sauce and cheeses you can find. This will make a noticeable difference in the flavor of the dish.
  • Don’t overcook the pasta: Remember to cook the ziti to al dente, as it will continue to cook in the oven.
  • Customize to your taste: Feel free to add vegetables like spinach or mushrooms for extra nutrition and flavor.
  • Make it ahead: Prepare the dish up to the baking step, cover, and refrigerate for up to 24 hours. Bake when ready to serve.

Serving Suggestions for Baked Ziti

Baked ziti pairs wonderfully with a simple green salad and a side of garlic bread. The freshness of the salad complements the richness of the pasta, while the garlic bread is perfect for sopping up any extra sauce. For a complete Italian-inspired meal, consider serving with a glass of red wine.

Storing and Reheating Baked Ziti

Leftover baked ziti can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, simply cover with foil and bake in a preheated oven at 350°F (175°C) until warmed through. Alternatively, individual portions can be microwaved for a quick and easy meal.

Conclusion

This Classic Baked Ziti Recipe is a testament to the power of simple ingredients and traditional cooking techniques. It’s a dish that brings people together, creating memories and moments of joy around the dinner table. Whether you’re cooking for a special occasion or a weeknight dinner, this baked ziti is sure to impress and satisfy. For more delicious recipes and culinary inspiration, visit rishrecipes.com.