ham-and-pineapple-dinner

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Ham and Pineapple Dinner: A Quick Weeknight Delight
This tropical twist on a classic dinner is sure to brighten your day! Sweet and tangy pineapple chunks mingle with savory ham, creating a delightful flavor combination. This dish comes together quickly and easily, making it perfect for busy weeknights.
Key Features:
  • Simple Ingredients: Uses readily available ingredients for a budget-friendly meal.
  • Quick and Easy: Ready in under 30 minutes, perfect for a weeknight dinner.
  • Flavorful Combination: The sweet and tangy pineapple pairs beautifully with the savory ham.
  • Versatile: Easily customize with different sauces, vegetables, or rice options.
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Servings: 4
Ingredients:
  • Main Course:
    • 1 pound cooked ham, cubed (or leftover ham)
    • 1 (20 oz) can crushed pineapple, drained (reserve juice)
    • 1 tablespoon cornstarch
    • 1/4 cup soy sauce
    • 2 tablespoons brown sugar
    • 2 tablespoons white vinegar
    • 1 tablespoon ketchup (optional)
    • 1 tablespoon olive oil
  • Sides (choose your favorites):
    • 2 cups cooked white rice
    • 1 cup steamed broccoli florets
    • 1 cup steamed carrots
Instructions:
  1. Prepare the sauce: In a small bowl, whisk together the reserved pineapple juice, cornstarch, soy sauce, brown sugar, white vinegar, and ketchup (if using). Set aside.
  2. Heat the oil: Heat the olive oil in a large skillet over medium heat.
  3. Sauté the ham: Add the cubed ham to the hot skillet and cook until slightly browned on the edges, about 5 minutes.
  4. Add pineapple: Add the drained pineapple chunks to the skillet with the ham. Cook for an additional 2-3 minutes, stirring occasionally.
  5. Thicken the sauce: Pour the reserved sauce mixture into the pan with the ham and pineapple. Bring to a simmer and cook until the sauce thickens slightly, about 2-3 minutes.
  6. Serve: Serve the hot ham and pineapple mixture over cooked rice or with your choice of sides, such as steamed broccoli or carrots.
Tips:
  • For a sweeter dish: Add a tablespoon of honey or brown sugar to the sauce.
  • Spice it up: Add a pinch of red pepper flakes for a touch of heat.
  • Fruit variations: Experiment with different fruits, such as peaches, mangoes, or cherries.
  • Leftovers: Store leftover ham and pineapple in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop over medium heat until warmed through.
Enjoy this bright and flavorful Ham and Pineapple Dinner for a tropical twist on a classic!

Looking for more ham recipes? http://www.rishrecipes.com